Nepal bans Everest and MDH spices due to high ethylene oxide levels, following similar actions by Hong Kong and Singapore.
Nepal’s Department of Food Technology and Quality Control has taken a significant step by banning the import, consumption, and sale of two prominent Indian spice brands, Everest and MDH. This decision follows reports of high levels of ethylene oxide, a harmful chemical, found in these products.
Background of the Ban
Ethylene Oxide Contamination
Ethylene oxide (EtO) is a chemical used for sterilizing medical equipment and spices. However, its presence in food products raises health concerns. Recent tests revealed high levels of EtO in Everest and MDH spices, prompting Nepal to take immediate action.
Initial Discovery and Action
The contamination issue came to light after Hong Kong’s food safety watchdog banned several spice products from MDH and Everest. Following Hong Kong’s lead, Singapore also imposed a ban. Nepal, responding to these developments, initiated its own testing and subsequently banned the brands.
Details of the Ban
Official Statements
Mohan Krishna Maharjan, spokesperson for Nepal’s Department of Food Technology and Quality Control, confirmed the ban. He stated, “Everest and MDH brand spices which are being imported in Nepal have been banned from import. This comes after the news about traces of harmful chemicals in the spices.”
Testing Procedures
Currently, tests are underway to determine the extent of EtO contamination. The ban will remain in place until final test results are available.
International Repercussions
Previous Bans in Hong Kong and Singapore
In April, Hong Kong’s Centre for Food Safety announced the presence of EtO in several MDH and Everest products, including Sambhar Masala Powder and Curry Powder. Singapore followed with similar measures, highlighting the widespread concern over these products.
Global Standards for Ethylene Oxide
The use of EtO varies globally, with permissible levels ranging from 0.73% to 7%. Indian government sources emphasize the need for standardized regulations across countries to ensure food safety.
Response from the Spice Board of India
Safety Measures Implemented
The Spice Board of India has proactively addressed the issue. They implemented recommendations from the Techno-Scientific Committee, which conducted root cause analysis, inspected processing facilities, and tested samples in accredited labs.
Stakeholder Consultations
To ensure compliance and safety, the Spice Board organized consultations with over 130 exporters and associations, including the All India Spices Exporters Forum and the Indian Spice and Foodstuff Exporters’ Association.
Guidelines Issued
New guidelines for EtO treatment have been issued to all exporters to prevent future contamination. These measures aim to restore confidence in Indian spice exports and ensure their safety.
Impact on Consumers and Businesses
Consumer Safety Concerns
The presence of a carcinogenic substance like EtO in food products is alarming. Consumers in Nepal and other affected regions are understandably concerned about the safety of the spices they use daily.
Business Implications
For businesses, the ban on Everest and MDH spices represents a significant disruption. These brands are popular, and the ban affects not only imports but also local sales, creating a ripple effect through the supply chain.
Looking Ahead
Pending Test Results
As tests continue, the final outcome will determine the future of Everest and MDH spices in Nepal. The ban may be lifted if the products are found to be safe, or it could lead to more stringent regulations and monitoring.
Regulatory Changes
This incident highlights the need for consistent and stringent food safety regulations. Both exporting and importing countries must collaborate to ensure the safety of food products.
Consumer Awareness
Increased awareness among consumers about food safety can drive demand for higher standards and better quality control in the food industry.
Conclusion
The ban on Everest and MDH spices by Nepal underscores the importance of food safety and the global implications of contamination issues. As tests proceed and new regulations are considered, the priority remains the health and safety of consumers. Ensuring stringent standards and transparent practices will be crucial in restoring confidence in these beloved spice brands.
FAQs
What prompted Nepal to ban Everest and MDH spices?
Nepal banned these spices after detecting high levels of ethylene oxide, a harmful chemical, in products from these brands.
What is ethylene oxide, and why is it harmful?
Ethylene oxide is a chemical used for sterilization but can be harmful if ingested, potentially causing cancer.
Are other countries affected by this issue?
Yes, Hong Kong and Singapore have also banned certain Everest and MDH products due to similar contamination concerns.
How is the Spice Board of India responding to the ban?
The Spice Board of India has implemented safety measures, conducted inspections, and issued new guidelines to prevent future contamination.
What should consumers do in light of this ban?
Consumers should stay informed about the safety of their food products and seek alternatives if necessary until the ban is resolved.